It is the origin of life and we depend on it to cultivate our vineyards and olive groves, to develop our products and, sometimes, to generate our energy. All living beings depend on it and, even so, the lack of water has become one of the greatest challenges facing our society.

Bearing these challenges in mind, we have been developing several initiatives over the years to reduce water consumption associated with our activities, whether through consumption monitoring programs by department or through process optimization.

In the agricultural sector, the production method used is decisive in the quality and fertility of the soil, in the natural protection capacity of the vineyards and olive groves and, consequently, in the quality of the grapes, olives, wines and olive oils produced.

Producing in a rational and responsible way depends largely on our company culture, on asking questions and finding the best answers, whether in the type of agriculture used, the materials chosen for packaging, the quantity and type of energy and resources used, waste management and, very importantly, in the relationship with the people involved with our company.