Regenerative Agriculture
Regenerative agriculture recognizes the vital commitment to the land and sustainability. It is practiced to restore soil health, promote biodiversity, improve grape quality and preserve the environment. It is the only way to farm in harmony with nature, respecting the land and natural resources, while ensuring exceptional wines that tell the story of our terroir in an authentic way. It is a choice that honors the past, respects the present and cares for the future.
Composting
Regenerative agriculture recognizes the vital commitment to the land and sustainability. It is practiced to restore soil health, promote biodiversity, improve grape quality and preserve the environment. It is the only way to farm in harmony with nature, respecting the land and natural resources, while ensuring exceptional wines that tell the story of our terroir in an authentic way. It is a choice that honors the past, respects the present and cares for the future.
Bats in the fight against moths
Local biodiversity plays a crucial role in preserving the ecosystem, providing habitats for a variety of animals, from birds and pollinating insects to native mammals.
Green pruning and sideration
The soil in the region is rich in minerals and varies from granite to schist, giving the vineyards different characteristics. This variety of soils contributes to the diversity of grapes grown in Serra da Estrela.
The wind in the vineyards
Water is a vital resource for vineyards, and Serra da Estrela is blessed with crystal-clear springs and rivers that provide natural irrigation. In addition, native vegetation, such as cork oaks and oaks, helps maintain soil moisture.
Fixing Hedges
The limited scale of production allows precise control over each phase of the winemaking cycle. From the selection of suitable land for planting the vines, to the careful harvesting of the grapes, through to fermentation, ageing and bottling, each step is handled with precision and dedication.
The emphasis on quality over quantity is one of the pillars of small-scale wine production. Each bottle represents the result of effort and devotion to the art of winemaking, providing wine lovers with an authentic and enriching experience.
Mulching
It is an example of the harmony between viticulture and environmental sustainability. In this process, the vineyards are managed in a way that minimizes the impact on the surrounding ecosystem, promoting biodiversity and preserving soil health. This commitment results in wines that reflect not only the characteristics of the region, but also respect for the land and its capacity for regeneration.
Seedings
Local biodiversity plays a crucial role in preserving the ecosystem, providing habitats for a variety of animals, from birds and pollinating insects to native mammals.
The cattle
The soil in the region is rich in minerals and varies from granite to schist, giving the vineyards different characteristics. This variety of soils contributes to the diversity of grapes grown in Serra da Estrela.
Renewable Energy
Water is a vital resource for vineyards, and Serra da Estrela is blessed with crystal-clear springs and rivers that provide natural irrigation. In addition, native vegetation, such as cork oaks and oaks, helps maintain soil moisture.