In the heart of Dão
The Dão region, located in the heart of Portugal, is renowned worldwide for the production of high-quality wines. This wine region, with a history dating back centuries, is characterized by unique soil, a favorable climate and a variety of native grape varieties that contribute to the production of distinctive and remarkable wines.
The Soil of Dão
The soil of Dão is diverse and notable for its schist and granite composition. These characteristics provide an ideal environment for growing vines. The porous nature of the soil allows for efficient drainage, preventing excessive water retention that can be harmful to the vines. In addition, the presence of minerals in the rocks contributes to the complexity of the wines produced here.
Suitable Climate
The climate of the Dão region is typically Mediterranean, with cold winters and hot, dry summers. The diurnal temperature range is a notable feature, with cool nights that allow the grapes to ripen slowly and maintain their natural acidity. This is essential for the production of balanced, high-quality wines.
Variety of grape varieties
Dão is known for a variety of indigenous grape varieties that are well adapted to local conditions. Notable ones include Touriga Nacional, Tinta Roriz (also known as Tempranillo), Jaen, Alfrocheiro and Encruzado (a white grape variety). Touriga Nacional, in particular, is an emblematic grape variety of Dão, responsible for robust and elegant red wines.
Dão Wines
Wines produced in the Dão region are generally known for their elegance, structure and longevity. The reds exhibit aromas of red and black fruits, hints of spice and soft tannins. The white wines are fresh, with vibrant acidity and present a range of flavors ranging from citrus to stone fruit. Dão rosé wines are also gaining recognition for their quality.
Winemaking and Aging
Winemaking in Dão is traditional, with a focus on the use of granite wine presses for fermentation. Aging in oak barrels is common, giving the wines complexity and smoothness. The region is famous for its reserve wines, which are aged for several years, resulting in rich flavors and enhanced aromas.
Unique Terroir
The Dão terroir, with its distinctive soil, climate and native grape varieties, gives the region’s wines a unique identity. Each vineyard reflects the characteristics of its site, providing a wide diversity of flavors and styles. Dão producers are committed to preserving this authenticity, which contributes to the region’s continued reputation.
