A typical wine cellar
Located in the stunning Serra da Estrela sub-region of the Dão wine region, our winery is an example of winemaking tradition combined with modern winemaking techniques. This unique winery reflects our commitment to quality and authenticity in the production of our wines.
Winemaking Processes
Our winery employs a careful and meticulous approach to the winemaking process. Starting with the hand-harvesting of the grapes, the bunches are rigorously selected to ensure only the best raw material. Destemming and crushing occur gently, preserving the natural flavors and aromas of the grapes.
Structure
Our winery is a fusion of tradition and modernity. We preserve traditional Dão winemaking practices, such as the use of granite lagares and aging in oak barrels, but we also incorporate advanced technology to closely monitor the winemaking process. This allows us to control temperature, humidity and other parameters crucial to the quality of our wines.
Sustainability and Environmental Responsibility
We are committed to sustainability and environmental responsibility. We use organic farming practices and strive to minimize our impact on the environment. From responsible water management to the use of renewable energy, we strive to ensure that future generations can continue to enjoy the natural resources of this unique region.
Stainless Steel Tanks
Stainless steel tanks are essential in modern winemaking. Made of stainless steel, these tanks maintain a controlled fermentation temperature, preserving the natural aromas and flavors of the grapes. In addition, they are easy to clean, ensuring hygiene during the process. They are ideal for white and rosé wines that require a non-oxidative environment.
Oak Barrels
Oak barrels play a crucial role in the aging of wines. Made from selected oak, these barrels impart complex flavors and aromas, such as vanilla and spices, to wines. In addition, the interaction with the wood softens the tannins and adds a velvety texture to red wines. The aging time and the type of oak are determining factors in the final profile of the wine.
Terracotta Amphorae
Terracotta amphorae, an ancient winemaking technique, is gaining popularity again. Made from clay, these amphorae allow gentle micro-oxygenation and natural fermentation due to the porosity of the material. This results in wines with an earthy and mineral character. Amphorae winemaking is appreciated for its artisanal approach and ability to preserve the pure expression of the grapes.
Experimental Processes
"Fermentation, a crucial stage, is a rich field for experimentation. I explore different yeasts, including wild varieties, to highlight the unique characteristics of each grape variety and terroir. Precise temperature control during fermentation is essential to extract the desired aromas and flavors. Processes such as prolonged cold maceration allow for the gentle extraction of phenolic compounds, resulting in wines with soft tannins and structural complexity.
The use of distinct containers is one of my experimental focuses. Oak barrels, with different origins and toasting levels, contribute to the aromatic complexity and texture of wines. Terracotta amphorae introduce a unique dimension, where the porosity of the material promotes micro-oxygenation and complex interactions between the wine and its environment.
The wines resulting from these experiments transcend convention. They are testaments to how small variations in winemaking processes can trigger a sensorial symphony. My journey as an experimental winemaker is a constant search for excellence, where science and innovation come together to create wines that challenge and enrich the world of winemaking. Each harvest is an opportunity to explore new horizons and elevate the art of winemaking to even greater heights."
Tiago Macena
"As a winemaker, I am always looking for new frontiers in the art of winemaking. Experimental processes are essential in this journey, uniting science and creativity to produce truly exceptional wines."
